fish recipe? [Archive] - ArcheryTalk Forum: Archery Target, Bowhunting, Classifieds, Chat

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May 27th, 2007, 09:24 PM
What's the best way to cook fish over an open fire? I have a grate for cooking but we'll be cooking over wood. Catfish and bass.

Best guess - 1/2 stick of butter, lemon juice and lemon pepper seasoning. Wrap in foil and cook for about 20 - 25 minutes.

Am I close? Thanks in advance.

May 29th, 2007, 11:34 PM
fried in a cast iron skillet with some vidalia mouth is watering just thinking about a good shore lunch

May 31st, 2007, 01:07 PM
cook them!!!:wink: