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jruddy
August 1st, 2007, 11:56 AM
went out of Ocean City (MD) Fishing center.
Capt Luke on Press time.
we had a great day. Boated 7 bluefin Tuna but was only able to keep 2.
Also got 2 nice size blue fish.
Both kept fish we caught by first timers, and yes the only girl on the boat brought in the biggest. The small one was 55 lbs the big one was 101 lbs.

trapshooter
August 3rd, 2007, 09:59 AM
nice fish. Did you eat those?

No.1 Hoyt
August 3rd, 2007, 10:00 AM
nice tuna

jruddy
August 4th, 2007, 11:29 AM
nice fish. Did you eat those?

Yes we did, or should I say we are still eating them.
We marinate them in some Italian dressing and cook on the grill.
Nothing like fresh tuna.:tongue:

ub1243
August 5th, 2007, 05:11 PM
nice catch. the bluefin have been on the bite off south jersey for a couple weeks now. get them why you can, here today gone tomorrow.

Yellowfin
August 30th, 2007, 01:11 PM
Nice! If you like doing them in Italian dressing, try using store bought pesto. It keeps the flavor a lot cleaner, not adding too much oil to an already oily fish. I also hope you kept the pink belly meat (known as toro) and are NOT COOKING IT but slicing it up for sashimi. That's $100+ per lb meat right there that is totally ruined if cooked but is food for a god if sashimi'ed or put on sushi. Collar and cheek meat is also mega $$$ but the toro is one of the highest prized meats on this planet.

crankin
November 5th, 2007, 08:53 PM
shashimi!!!! yes most def. i have a japanese grandmother so we always saved the cheek and belly meat. throw a sliver of that on top a clump of white rice WOW!!