Bumpin' this...great thread
Bumpin' this...great thread
Great job on a very informative post. I am sure I will review this from time to time.
Ttt for the rut. Good luck boys
ttt, a great thread!
Excellent. Nice pictures too.
That was awesome! Outstanding actually. The humour was the best part. I know how to process my own deer, having been taught by my Dad. But I read the whole post, eagerly anticipating the next one-liner. Once again, great job!
Awesome. I have always wanted to learn how to do this. I think i just might try on a doe this year. Anything to save a little $$$$$$ Thank you!
We need this to be a sticky, imo. Great info!
Sent from my iPhone using Tapatalk
better yet, have someone do it for you..:)
First let me say great thread. Have a question. Ive never seen the parts so clearly labled so Ive always winged it not knowing how the hind legs are supposed to be seperated. Ive never payed attention to how many pecies I end up with I just always take off every sliver of silver on something thats going to be steaks or roast. In the last pic before wraping for freezer the Sirloin or front of round has a white vein on the right side. Isnt that more silver? I believe Ive seperated that and anything looking like that and removed. Am I being too picky? Is that a thin peice that doesnt matter or am I looking at that wrong and isnt what Im thinking?
Nothing is really to picky when butchering. I to separate the muscles and remove all silver. If I want to make a ham then I won't go so far. It's all about want amount of time you want to put in and the results you want.
this is a good step by step process, I have only butchered one deer and this is the best described way to seperate the front and hind quarters
love this tutorial
so i came across this and wow it is great... the only time i take my deer to get cut up is during rut when i want to be in the woods killing... but other than that i cut em up... funny post though... thought it was great
Great thread! Having a young son myself I certainly found the way you wrote it hilarious!
I wanted to post not only to mark it, but to thank you for a well wriiten and very informative thread.
Best to you and yours!
Well it was a great thread...
Thank you for this great post. It removes the mystery of butchering a deer. I'm gonna try it. My son will love it. lol
Pics are gone :( Anyone put them on a blog or know another great processing pictorial or video?
I do would like pictures.
Got it laminated and ready to look at all winter to make my next butchering job easier. Thanks Rancid.
If you want a PDF of the directions, email me or pm me with your email.
This really is a useful article. I have processed my own deer for years. How much different would it be for other animals?
I don't use the cling wrap i use veggie bags real thin plastic cheap easy to get the air out. Other wise i say it looks like my work there.
I built a counter and a bar in the garage to process animals. we can and have slapped whole skinned hog up on the counter