So I shot a doe this year but it was a gut shot. So I left it over night and recovered it the following day with cooler temps. However after gutting, it had a smell to it. it was processed cut up and froze. Tonight I opened up some steaks and Tenderloins. The steaks had a minimal smell where the tenderloins smelled pretty bad.
What is everyones thoughts as to if the meat is good or bad. No discoloration on the tenderloins just a smell. The other steaks the smell was there but was very minimal.
Safe or not safe to eat the meat???