Just wondering what you guys do with your deer after you've killed it? I personally butcher all my deer at home because for one, I enjoy it and I know that my meat is the meat that I'm getting, not a weighed portion mixed in with 10 other deer. I also like cutting up the deer because I feel as though its another step in the whole "circle" of the hunting experience. When I'm done with the carcass I take it to a spot on my farm for coyote bait with a trail camera watching to see what all stops by for a bite to eat.
I'm just curious, Do a majority of the bowhunters here butcher their own deer or take it to a specialty shop and, What do you do with the carcass after you're done with it?