March 17th, 2012, 12:48 PM
Anyone got any good recipes for rub that works well with deer?
Going to grill some backstaps tommorow
March 17th, 2012, 12:58 PM
slice up then marinate in italian dressing with alegro game tame<--(optional) overnight. Wrap each piece in bacon and and stick a toothpick through it and put it on the grill. One of my favorite ways to fix backstraps for sure.
March 20th, 2012, 10:13 AM
I love sweet rubs. I like randomly dumping spices together and seeing what works and what doesnt; problem is I never remeber from time to time what I used.
I usually start with 75% brown sugar then I start pouring salts peppers together and mixing all of it up. I have heard USED coffee grounds is phenomial rub.
August 24th, 2012, 02:37 PM
Hey Brad, I don't get a chance to get on AT nearly as much as I used to, so sorry for digging up an older post, but I thought I'd let you know that Oakridge BBQ carries a number of world-class wild game rubs. I used to sell them here on AT... http://www.archerytalk.com/vb/showthread.php?t=1334179
Originally Posted by BradMc26
Hoyt Ultra-Tec Shooter
QDMA Member / Certified Master Tree Farmer
Owner of Oakridge BBQ LLC- Maker of: ~ Venison, Game Bird & Chicken, and Competition BBQ Rubs ~
Visit our AT Classifieds Ad for more info about Oakridge BBQ rubs!
Special Thanks to Jesus Christ, my Lord, Savior & Hunting Buddy
August 30th, 2012, 05:06 PM
I start with a 25% Brown sugar, 25% kosher salt, 25% garlic powder, 25% onion powder.
To that I add equal parts chili powder, paprika, fresh ground black pepper, fresh chopped thyme and rosemary(stems removed, leaves very small dice) and a few drops of liquid hickory smoke
Then I add just enough Worcestershire sauce and soy sauce to make a paste or thinner like a glaze if you want.
1.- I am not associated with any company, product or personality.
2.- I am not sponsored; nor a fanboy.
3.- I do not harvest, I kill tasty animals and I eat them on a regular basis.
September 4th, 2012, 07:18 PM
I do the same darn thing.
Originally Posted by bowhuntr311
I like to use garlic, fresh ground pepper, sea salt, chili powder and some applewood smoke seasoning.
Or I will use a garlic and herb injectable marinade and let set for at least 2 hours.
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