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Thread: Grinding chicken/turkey

  1. #1
    Join Date
    Aug 2011
    Location
    Michigan
    Posts
    70

    Grinding chicken/turkey

    I've noticed that when I'm grinding chicken or turkey breast that it comes out all slimy/sticky/mushy etc. Is there anyway I can fix this? I want to grind them for burgers and I'm having a hell of a time trying to form the patties. Any tips?

    Thanks

  2. #2
    Join Date
    Aug 2010
    Location
    Colorado
    Posts
    6,022
    You partially freezing them first?

  3. #3
    Join Date
    Aug 2011
    Location
    Michigan
    Posts
    70
    Nope. Would that help? You mean freezing the chunks before I grind them first, right?

  4. #4
    If you want to make patties, add bread crumbs

  5. #5
    There is a possibility that your using to small of a hole in the grinding plate. Just something that comes to mind here.



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