June 14th, 2014, 08:40 AM
Ever eat a woodchuck/Ground hog?
I have a pesky woodchuck in my garden that I would like to consume. Have you ever eaten them, are they good, how do you cook them, or is it a waste of time? Please let me know what you think even if it doesn't seem that helpful. Thank you very much, and good hunting this fall!
If you are not working to protect hunting, then you are working to destroy it.
June 14th, 2014, 09:19 AM
no but I have drunk it as a cider
Full Throttle- 70lbs
Bowtech RPM 360- 70lbs
Mathews Safari- 85lbs
Strother Moxie- 60lbs
Bear Motive 6- 70lbs
July 7th, 2014, 08:42 PM
I have never ate one but was told the younger ones are good.
July 7th, 2014, 09:33 PM
Actually they are pretty good eatin'. Throw the meat in a crock pot and let it cook slow. You can add some BBQ sauce to it if you want, or just season with salt, pepper, onion, garlic, etc.
Hoyt Carbon Spyder Turbo / Hoyt Maxxis 35 / Hoyt Spyder 34 / QAD Ultra HDX / Center Circle Bow Strings / Hogg-It Wrapped / Bee Stinger Stabilizer / Carter RX1 / Tru Ball HT/ NAP Spitfire 100 gr. / Easton ACC 3-49 / Blazers / ASAT Camo / Jim Beam / Copenhagen / Ford Trucks
**Don't Tread On Me**
July 7th, 2014, 10:57 PM
use the young ones in a meat pie……..
Tags for this Thread