I like the taste of deer, but, it's too "gamey" for my wife. She loves deer sausage(I assume cause it's not all deer meat), but, last time I tried to make a stew, she said it was too gamey.
Is there a way to marinate it to take some of that out? Should I use part beef and part venison for stew? Half and half if I wanna make a chili?
Thanks in advance for your help!!!