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Thread: Kansas city meat processors?

  1. #1

    Question Kansas city meat processors?

    Do any Kansas or Missouri hunters know of a good place to take deer to for processing? Hopefully one near Kansas City, or Leawood Ks.

    Edit: I would be harvesting this deer (hopefully!) near Platte City.



  2. #2
    Join Date
    Sep 2004
    Location
    KC MO
    Posts
    493
    Blue Springs, Winter Meat.

    Raytown, The Store.

    Both will take donated deer for Hunters for the Hungry.

  3. #3
    Join Date
    Oct 2006
    Location
    Ft. Campbell, KY
    Posts
    31

    Deer processing in Easton and Winchester

    Both are descent, but would recommend Winchester meats. They charge 75.00 for basic suts plus all your extra missing of meat.

  4. #4
    Or you could process your own meat...

  5. #5
    Join Date
    Oct 2006
    Location
    Lawrence, Kansas, United States
    Posts
    1,808
    Steve's Meat Market in DeSoto does a decent job for about $75. Like Romeo said, you could process it yourself...its not as hard as you might think.

  6. #6
    Join Date
    Oct 2006
    Location
    Baltimore, MD
    Posts
    510
    wow people really pay 75 bucks to have their deer butchered.

    I'd go broke

  7. #7
    Join Date
    Sep 2005
    Location
    Kansas City, MO
    Posts
    898
    Paradise Meat Locker in Trimble MO, just north of Smithville and east of Platte City. Their number is 532-0584. I’ve had a few there, they lost one three years ago, but made it up to me. They’re kind of expensive, but they do a nice job, if they don’t loose your deer. Make sure you ask how long it will take before you can pick it up. Sometimes they wait until rifle season for jerky and sausage.

    Where in Platte City are you hunting? I’m at Platte Falls every other weekend. Send me a PM if you’d like to share some info.

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