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Thread: What to do with wild hotg

  1. #1

    What to do with wild hotg

    The place I bowhunt deer every Oct-Dec is overrun with wild hogs. Other than using the pork to mix with venison for sausage, I am hesitant to shoot another hog, not knowing "quality" ways to prepare the meat. Suggestions on recipes, etc.



  2. #2
    Join Date
    Aug 2004
    Location
    Frog Level, La.
    Posts
    2,537
    Pork loin marinaded in Italian dressing and cooked on the grill Check it with a thermometer to make sure it's 160 deg all the way through.

  3. #3
    Join Date
    Mar 2006
    Location
    Socialist Republic of Kalifornistan
    Posts
    310
    Try this once and you will do it often.

    Take a loin or large tenderloin and fillet it out to a smooth sheet of meat, about 1/4" to 1/2" thick, smooth some apricot preserves and place a piece of bacon in the middle, sprinkle with some pepper and a good bit of onion, then roll it up, wrap with a ton of bacon and secure with toothpicks or skewers so the bacon doesn't flop.

    then grill on medium heat, careful not to burn the bacon, that is a sin.

    once well done slice in one inch pieces and devour.

    old standby is to take a backstrap and cut into two inch cuts, butterfly and wrap with a piece of bacon and sprinkle with salt and pepper, grill and enjoy.

  4. #4
    Join Date
    Sep 2006
    Location
    NW Florida
    Posts
    84
    man wild hog is GOOD EATS as long as it ain't no old boar, take them to the butcher to mix with domestic pork/pork fat and make sausage.

    inject a whole shoulder with chile powder cumin garlic powder and worschestershire sauce/ beer mixture and grill indirectly (or smoke) over apple wood or mesquite.

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