I just killed a 140lb doe this past Saturday, and I want to barbque these nice sized ribs. Everyone is telling me to boil them first, but I have not asked them for specifics.
Can someone tell me approximately how long to boil these and what signs to look for when they are about done? Also, what should I put in the water? (Salt, Pepper, Crab Boil, etc.)
Thanks to all on this site!!!