I shot a doe yesterday afternoon, quartering towards and entry was perfect, but passed through the gut, severe angle. Anyway, let her go the night and got her this morning. A fox nibbled on the rear and when I gutted her she stunk a bit. So I salvaged what I could and it smells a wee little bit, just a hint of gut won't hurt, right? I am letting the meat dry out in the fridge wrapped and on racks to let it age a bit. Are there any health concerns that anyone knows about that I should be concerned with?