I need help butchering a frozen deer. The meat is way to hard to do anything with it. I know its easiest to do it right after the kill but that wasn't possible and unfortunately it froze solid before I could get to it since the temp's the last couple of nights have got into single digits and below. The only thing I can come up with is either A) Put a space heater by it all day tomorrow and hope that its soft enough when I come home from work ( but then there is the worry of it starting a fire.) or B) Putting it in the tub and letting it thaw out although I'm sure that answer B won't fly with the missus. The temps look to be in the mid-40's for the next three or four days with lows in the high 20's but I'm afraid that won't thaw it out enough either. A saw is out of the question as I'm not a fan of bone fragments in my meat. Thanks in advance.