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Thread: homemade cooler question

  1. #1
    Join Date
    Jul 2004
    Location
    Michigan City, Indiana, United States
    Posts
    258

    homemade cooler question

    please forgive me if i put this in the wrong place.... after finally being disappointed for the last time with my deer processor i am going to start doing it myself i am going to be getting a older 22cubic ft chest freezer this week and i am going to turn that into my cooler i will be quartering out my deer as i get them and aging them in the freezer my question is has any one else done this and if so do i need to put in some cross ventilation into it ? i know the deer need to be kept between 34/37deg and also needs ventilation to also not sure if i will need this vents in there to help bring down(actually up) the temp? any help would be greatly appreciated



  2. #2
    Join Date
    Oct 2007
    Location
    Western Kansas
    Posts
    1,181
    Here are some ideas.

    http://www.archerytalk.com/vb/showth...ghlight=cooler

    I remember a picture on here a while back with an A/C unit and plywood but can't find it. Good luck..

  3. #3
    Join Date
    Aug 2006
    Location
    Winnipeg MB CAN
    Posts
    5,050
    insulate a shed and put a small A/C unit in. Take the regulator out of the A/c unit as they will only let the room get so cold. A/C unit will also move the air around so the meat ages better. As long as you stay under about 38 degrees U will stay out of the danger zone. 40-140. My hunting partner used to have a small Sauna that we would use with an A/c unit to cool and move air. And we are both meat cutters
    2008 Ross Cardiac 70Lbs, QAD pro HD, Sims modular stab, Copper john dead nutz 2 sight, Scott Sabertooth release, G5 Meta peep, beman arrows with ONESTRINGER arrow wraps topped with Slick Tricks or GT2's and RIDGERUNNER sling

  4. #4
    Join Date
    Oct 2007
    Location
    near Ottawa Ontario Canada
    Posts
    62

    dairy farm

    try looking at a dairy farm , they might have a old milk cooler, they work very well

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