October 22nd, 2008, 11:12 PM
okay, i finally broke down, went and bought the stuff i didnt have and tried this recipe..
THIS IS THE BEST THING I HAVE EVER TASTED!!!!!!!!
thanks Bobby, man i dont know who taught ya this one, but good lord man. the best by a mile.
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October 23rd, 2008, 03:19 PM
October 25th, 2008, 10:42 PM
I wanted to know too.I made this last night in the oven.What I did was I broiled it on HIGH for abouy 15-20 minutes.They were about 8 inches from heat.They came out great.Everyone loved it and I used venison steak not the backstrap.
Originally Posted by RICE ETR
09 Hoyt Powerhawk LH 58# 29", 10 PSE Vendetta LH 58# 29"
October 25th, 2008, 10:54 PM
Great! Thanks, I am going to try it as well.
October 27th, 2008, 09:36 PM
OMG, is this good. Did my prep work last night and grilled them up for supper tonite. This is by far the best recipe I have ever tried. There is a lot of prep time (see prep time meter in pics), but worth every minute. TRY IT!!
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The only thing worse than packing meat is not packing meat. Dwight Schuh
October 31st, 2008, 07:56 PM
I did em again and diced the peppers and onions then mixed em with the cream cheese and pre-cooked venison sausage and put the mixture in the middle and rolled it up like a enchilada then wrapped and cooked in my smoker. Half venison backstrap and the other half caribou backstrap. WHEW is all I can say. The mushrooms sound like they'll be in next time.
November 2nd, 2008, 09:29 PM
that is going to rank in my top 5 favorite meals.thank you for the recipe and thanks to huntnmuleys for the tip.the doe's are in trouble now.
reezen 7.0 firstname.lastname@example.org 409gr--304fps
340 65#@31' 409gr--311fps
November 2nd, 2008, 10:58 PM
my son and I made them today and woooow they are great, thanks.
November 21st, 2008, 12:33 AM
I gained three pounds from these tonight. Excellent!!!
December 5th, 2008, 04:27 PM
We've made these so often whenever I am getting them ready for the grill, my teenage daughter can't wait and she grabs one and puts it on the George Foreman...I haven't tried it on the GF but my daughter says their good - but not as good as on the grill!
December 5th, 2008, 09:07 PM
Tryed these the other night,I now have a new favorite way to cook venison. 25 secs. in the microwave the next day and they were just as good as when I took them off the grill.
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December 16th, 2008, 09:19 AM
Originally Posted by huntnmuleys
I'm glad you enjoyed it! Us Texan's can get a couple of things right every once in a while.
I knew you would love it!
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Easton Axis Trad 400s cut to 29.5in, 75gr insert,
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December 16th, 2008, 09:53 PM
Great recipe, I was very impressed the first time I made them. And I even forgot to add the pepper jack cheese.
December 19th, 2008, 12:24 AM
I made these the other day and holy crap they are awesome.
December 19th, 2008, 12:30 AM
i must be a bad apple, didn't think much of them at all, really thought i ruined a good backstrap. now i think it would be pretty good with a mule deer or some strong tasting game. but not whitetail
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December 19th, 2008, 11:16 PM
TTT for a hungry wife and kids.
Gonna make some of these backstraps along with some lobster, shrimp and scallops for Christmas dinner. Surf and turf on Christmas Day just for something a little different.
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- Tony Campolo
December 20th, 2008, 01:30 PM
I'm pretty excited that I"m going to be trying this recipe tonight for the first time. I'll let everyone know how they turn out. I think I'm going to try the mix all the "innereds" together with the cream cheese and spread it out that way. I CAN'T WAIT!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!
December 20th, 2008, 07:14 PM
This is one of the best recipies out there for back strap ever. Been making them like this for years. And if you don't like them like this then you really need to get some new tastebud's. Only thing missing is using some "Cajun" seasoning. Like Tony Chachere's. The green can.
December 20th, 2008, 09:33 PM
Man those were some tasty eats. I even forgot to dip them in the sauce and dust them with the garlic powder and they still tasted great. I used onions and green peppers and they were awesome. Thanks for the recipe.
December 21st, 2008, 01:18 PM
this is also my first time to check out this forum. on call and stuck at the hospital and not much going on so i said i'll read about some recipes. i love to cook when i have time and this looks fantastic - and by all the comments is in fact fantastic. can't wait to try this for dinner when i head to camp this week.
Originally Posted by FallVitals
December 24th, 2008, 12:48 PM
Is there another sausage you could substitute for deer sausage.
December 24th, 2008, 01:16 PM
Made this on Sunday - used cubed steak instead of pounded backstrap.
Definitely a tasty treat. YUMMMMM!!!!!
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December 25th, 2008, 01:07 PM
Originally Posted by buck76
I just used precooked pork patty sausage and chopped it up. (Didn't have venison sausage.)
December 31st, 2008, 01:10 PM
Made them the other night and they were awesome, but next time I make them I am going to add some liquid smoke to the dales and then dip them in that.
If it's Brown it's Down...
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January 6th, 2009, 08:00 PM
trying them for the first time tonight, putting them on the grill after i post this..
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