Page 4 of 10 FirstFirst ... 23456 ... LastLast
Results 76 to 100 of 232

Thread: The Absolute Best Recipe for Backstrap!!!!

  1. #76
    Join Date
    Jan 2004
    Location
    newcastle, wy
    Posts
    6,925
    okay, i finally broke down, went and bought the stuff i didnt have and tried this recipe..



    THIS IS THE BEST THING I HAVE EVER TASTED!!!!!!!!

    thanks Bobby, man i dont know who taught ya this one, but good lord man. the best by a mile.
    OZONICS- proof that with leased land, and enough technology, even Tom Nelson and Jay Gregory can actually kill something.


  2. #77
    Join Date
    Dec 2003
    Location
    Schuylkill Co. PA
    Posts
    2,337
    tasty
    NRA Life Member

  3. #78
    Join Date
    Jul 2005
    Location
    Maryland
    Posts
    334
    Quote Originally Posted by RICE ETR View Post
    This recipe looks awesome..one problem, I just moved in with my fiance and don't have a grill here...is there anyway I can remotely cook this ok-like in the oven? If so any tips?
    I wanted to know too.I made this last night in the oven.What I did was I broiled it on HIGH for abouy 15-20 minutes.They were about 8 inches from heat.They came out great.Everyone loved it and I used venison steak not the backstrap.

    09 Hoyt Powerhawk LH 58# 29", 10 PSE Vendetta LH 58# 29"

  4. #79
    Join Date
    Oct 2007
    Location
    Virginia
    Posts
    629
    Great! Thanks, I am going to try it as well.

  5. #80
    Join Date
    Apr 2004
    Location
    Southern Minnesota
    Posts
    2,813

    Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm m!!!

    OMG, is this good. Did my prep work last night and grilled them up for supper tonite. This is by far the best recipe I have ever tried. There is a lot of prep time (see prep time meter in pics), but worth every minute. TRY IT!!
    Attached Images Attached Images
    manybows

    Technical Training: Replaces Cocksure ignorance with thoughtful uncertainty.

    The only thing worse than packing meat is not packing meat. Dwight Schuh

  6. #81
    Join Date
    Jun 2005
    Location
    Rome, Ga
    Posts
    153
    I did em again and diced the peppers and onions then mixed em with the cream cheese and pre-cooked venison sausage and put the mixture in the middle and rolled it up like a enchilada then wrapped and cooked in my smoker. Half venison backstrap and the other half caribou backstrap. WHEW is all I can say. The mushrooms sound like they'll be in next time.
    Gold Tip, Hamskea, Bowtech, B-Stinger
    TRU Ball, Bohning, Muzzy

  7. #82
    that is going to rank in my top 5 favorite meals.thank you for the recipe and thanks to huntnmuleys for the tip.the doe's are in trouble now.
    reezen 7.0 67#@30.5 409gr--304fps
    340 65#@31' 409gr--311fps

  8. #83
    Join Date
    Oct 2008
    Location
    new ulm minnesota
    Posts
    47
    my son and I made them today and woooow they are great, thanks.

  9. #84
    I gained three pounds from these tonight. Excellent!!!

  10. #85
    We've made these so often whenever I am getting them ready for the grill, my teenage daughter can't wait and she grabs one and puts it on the George Foreman...I haven't tried it on the GF but my daughter says their good - but not as good as on the grill!

  11. #86
    Join Date
    May 2007
    Location
    Westerlo, ny
    Posts
    5,635
    Tryed these the other night,I now have a new favorite way to cook venison. 25 secs. in the microwave the next day and they were just as good as when I took them off the grill.
    08 Ross Cardiac37,whisker biscuit,S-coil,kwikee Quiver,Pro Hunter micro sight,Beman ICS Hunter arrows,Steelhead 125's

  12. #87
    Join Date
    Jan 2007
    Location
    Texas
    Posts
    393
    Quote Originally Posted by huntnmuleys View Post
    okay, i finally broke down, went and bought the stuff i didnt have and tried this recipe..

    THIS IS THE BEST THING I HAVE EVER TASTED!!!!!!!!

    thanks Bobby, man i dont know who taught ya this one, but good lord man. the best by a mile.
    Brad,

    I'm glad you enjoyed it! Us Texan's can get a couple of things right every once in a while.

    I knew you would love it!
    Palmer Classic 60in, 58lbs@28in, 543gr total arrow
    Beman MFX Classics 500s, 75gr insert, 145 gr Phatheads, 175 FPS @26in DL
    Mathews Switchback XT 26.5 @ 64lbs, 245fps
    Easton Axis 400s, Steelforce Phathead SOBs
    Hook'em Horns!!!

  13. #88
    Join Date
    Oct 2005
    Location
    southern ohio
    Posts
    39
    Great recipe, I was very impressed the first time I made them. And I even forgot to add the pepper jack cheese.

  14. #89
    Join Date
    Oct 2008
    Location
    Festus, MO
    Posts
    136
    I made these the other day and holy crap they are awesome.

  15. #90
    Join Date
    Mar 2005
    Location
    sundance,wy
    Posts
    6,433
    i must be a bad apple, didn't think much of them at all, really thought i ruined a good backstrap. now i think it would be pretty good with a mule deer or some strong tasting game. but not whitetail
    Compounds.....a crossbow without a stock..... ya its still archery...
    Trad bows.....a compound without wheels.....ya its still archery...
    Crossbows.....a compound with a stock....ya its still archery......
    Archery, its why we are all on archerytalk,...... so stick togather and help preserve all our interest, not just your own!

  16. #91
    Join Date
    Jun 2005
    Location
    From PA - Live in OH
    Posts
    3,752
    TTT for a hungry wife and kids.

    Gonna make some of these backstraps along with some lobster, shrimp and scallops for Christmas dinner. Surf and turf on Christmas Day just for something a little different.
    "I will not tip-toe through life only to arrive safely at death."

    - Tony Campolo

  17. #92
    Join Date
    Feb 2008
    Location
    Northeast South Dakota
    Posts
    130
    I'm pretty excited that I"m going to be trying this recipe tonight for the first time. I'll let everyone know how they turn out. I think I'm going to try the mix all the "innereds" together with the cream cheese and spread it out that way. I CAN'T WAIT!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!

  18. #93
    Join Date
    Jan 2008
    Location
    Da Parish (504)
    Posts
    1,371
    This is one of the best recipies out there for back strap ever. Been making them like this for years. And if you don't like them like this then you really need to get some new tastebud's. Only thing missing is using some "Cajun" seasoning. Like Tony Chachere's. The green can.
    Diamond Black Ice

  19. #94
    Join Date
    Feb 2008
    Location
    Northeast South Dakota
    Posts
    130
    Man those were some tasty eats. I even forgot to dip them in the sauce and dust them with the garlic powder and they still tasted great. I used onions and green peppers and they were awesome. Thanks for the recipe.

  20. #95
    Join Date
    Sep 2008
    Location
    Mississippi
    Posts
    521
    Quote Originally Posted by FallVitals View Post
    I have never looked in this forum before. This is the first post i looked at now i wonder....


    WHY HAVENT I LOOKED IN HERE BEFORE?

    That looks amazing.... I don't know how tocook but im sure i could learn, or have mom fix that, lmao. MMMMMMmmmmmmmmm
    this is also my first time to check out this forum. on call and stuck at the hospital and not much going on so i said i'll read about some recipes. i love to cook when i have time and this looks fantastic - and by all the comments is in fact fantastic. can't wait to try this for dinner when i head to camp this week.

    thanks

  21. #96
    Join Date
    Sep 2008
    Location
    Indiana
    Posts
    634
    Is there another sausage you could substitute for deer sausage.

  22. #97
    Join Date
    Sep 2006
    Location
    Indiana
    Posts
    2,605
    Made this on Sunday - used cubed steak instead of pounded backstrap.

    Definitely a tasty treat. YUMMMMM!!!!!
    2013 Bear Empire - 27.5" @ 60#'s
    NAP Sizzor
    Copper John Dead Nuts Hunter
    CHL Vibe Killer
    Vapor Trail

  23. #98
    Join Date
    Feb 2008
    Location
    Fargo
    Posts
    386
    Quote Originally Posted by buck76 View Post
    Is there another sausage you could substitute for deer sausage.

    I just used precooked pork patty sausage and chopped it up. (Didn't have venison sausage.)

  24. #99
    Join Date
    Aug 2006
    Location
    Arnold,MO
    Posts
    934
    Made them the other night and they were awesome, but next time I make them I am going to add some liquid smoke to the dales and then dip them in that.
    If it's Brown it's Down...
    Strother Infintiy 29"/65lbs 404gr GT XT Hunters tipped with T3's and ST, Limbdriver, Stokerized, MBG Flashpoint,Firenocks

  25. #100
    Join Date
    Feb 2007
    Location
    SW ohio
    Posts
    529
    trying them for the first time tonight, putting them on the grill after i post this..

Page 4 of 10 FirstFirst ... 23456 ... LastLast

Similar Threads

  1. Backstrap recipe
    By pite0007 in forum Bowhunting and Bowhunter Showcases
    Replies: 10
    Last Post: June 1st, 2010, 05:27 PM
  2. i need a backstrap recipe!
    By hockeymack17 in forum Bowhunting and Bowhunter Showcases
    Replies: 31
    Last Post: January 16th, 2009, 09:21 PM
  3. The Absolute Best Recipe for Backstrap!!!!
    By Ballgame in forum Wild Game Cooking
    Replies: 26
    Last Post: March 5th, 2008, 12:30 AM
  4. Need a backstrap recipe
    By Sleazy_E in forum Mutantville
    Replies: 11
    Last Post: December 18th, 2006, 10:37 AM
  5. Backstrap Recipe
    By fultontx in forum Wild Game Cooking
    Replies: 4
    Last Post: September 26th, 2005, 04:33 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •