I have a custom at our Deer camp where I do a European buck mount for free for every kids first buck. I have always just left the lower jaw off, but I got a new one to do this weekend and wondered how I could add the lower jaws back into the mount. It looks to me that there is too much meat removed during the boiling process to attach the jaws to the head. Originally, I thought super glue like I do to nose parts if they fall off. The only thing I can think of to fill the meat void is silicone, but that would be an utter mess. Any ideas from those who have actually reattached the lower jaw?
Ches.
Ches.