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aging meat

  1. Bowhunting and Bowhunter Showcases
    ATers, I am planning on aging meat in fridge as schedule is varied and I can't process same day sometimes. I used to bone out and keep in bowls in fridge, but would like to have what would be a small cooler and hang quarters for longer. Meat in bowls tends to get very watery and I don't thing...
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