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  1. Wild Game Cooking
    Hello, I have read that you should always hang deer while in rigor mortis and wait for the muscles to relax before butchering for more tender meat. I understand the concept behind that idea. My question is: can you shoot a deer and butcher it BEFORE rigor mortis takes place for equally as...
  2. Wild Game Cooking
    First post here, but really looking for a second opinion. I shot a buck last night. It was in the 30’s last night here in Mass, retrieved the deer this morning. Gutted it, hung it, and started quartering to put in the fridge. I noticed something was off when the back straps literally pulled...
  3. Wild Game Cooking
    RC put up a great post on how to butcher your deer/elk, (Great job by the way!) But I know there are some tips and tricks of the trade when it comes to packaging up your delicious fresh venison as well. I have shot a lot of deer so far in my lifetime, and am hoping to get an elk here soon...
1-3 of 3 Results