If you just won the lottery....if money was no object....if you didn't have a wife to complain about it....which dehydrator would you buy???? I have never owned one but will as soon as i figure out which one to get. I have heard the biggest pain about these things is cleaning them. Is there such thing as one made with non stick surfaces where you put the meat???? I dont necessarily need/want one that is fast. But to hear most guys talk about it, they would make more jerky or use the thing alot more if it wasn't so hard to clean. Which one is the best???? Thanks in advance for any info or tips you can provide.