Thermoworks makes the best meat/cooking thermometers in the world. Alton Brown endorses them without even being a paid spokesman, America's Test Kitchen has them as their best of the best also. Watch any cooking show where the chef is using a meat thermometer and it's almost always a Thermoworks Thermapen. I recently got the Thermoworks DOT probe thermometer with alarm and it's awesome. I've smoked some venison roasts and a prime rib for Christmas and the results were perfection. I have a ThermoPop for an instant read thermometer too and they are both top notch. I wish I would have just gotten the Smoke though. It has a huge temp range and a wireless alarm/remote so you can be inside and monitor what's going on in the smoker. Here's a link to it. http://www.thermoworks.com/Smoke
I got the Thermo Pro TP-20 around thanksgiving and it’s awesome. It comes with two probes so you can monitor multiple meats or one meat and the smoker temp, and the wireless receiver has a pretty good range so you can take it with you and monitor temps from inside if it’s cold out or whatever. I love it so far and it has great reviews everywhere you look. Lifetime probe warranty so if anything happens to the probes they send you new ones.
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