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Well, almost time to process some venison this year. Last year my nephew and I were butchering a doe of his and he cut his finger. Not bad, but any cut at all is more than I like to see.

Anyway, got to thinking about butchers gloves. I know the old chain style is out there but in doing some web searches I found these two options. Anyone ever use either of these or have any other suggestions?

Thanks,
bbaumer

http://www.cutleryandmore.com/details.asp?SKU=3807

http://www.butcher-packer.com/pages-productinfo/category-11_49/product-50/clothing-gloves-and-amp-aprons-gloves-polar-bear-plus-cut-resistant-spectra-glove.html
 
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