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Discussion Starter #1
Well, almost time to process some venison this year. Last year my nephew and I were butchering a doe of his and he cut his finger. Not bad, but any cut at all is more than I like to see.

Anyway, got to thinking about butchers gloves. I know the old chain style is out there but in doing some web searches I found these two options. Anyone ever use either of these or have any other suggestions?

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