All I know is ,if you find out how to make one, start cooking early. We started a small hog at 4:00pm once. later that morning at IHOP you couldnt make us eat bacon.
For the spit we used 1/2 square tube steel. and a hand crank. you could use an old ac motor and fan pullies to spin it. just have to find the right size pully to get the rotation right. Kinda like those hand grinders with a big pull on it.
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