My Grandfather ate a lot of them and I liked them also. A coup,e ways he cooked them, clean well and then boil for about 30 minutes with onions. Remove and then marinade for 24-48 hours in your choice marinade, then grill like chicken.
#2. Boil 30 minutes and then put in crock pot with onions, hot sauce, and BBQ sauce. Cook at least 8 hours, he would then slice a big piece of onion and put this on white bread and make a sandwich. He grew up on a farm during the depression with 6 brothers and 3 sisters. They ate everything, he still loves snapping turtle and swears they ate opossum. When they could find one. He also cooks ***** like the first I gave you.