Archery Talk Forum banner
Cancel

Frozen hearts

328 Views 4 Replies 4 Participants Last post by  skyline1, 
S
Are any of you guys having luck cooking hearts that were previously frozen? I just started eating them about 5 years ago, and they're usually gone with in a few days. Usually sauteed medium rare.
I have been fortunate enough to get multiple deer during gun season's lately, we eat a lot of veni. I have a few and wanted to know how you were preparing them. Thanks.
Save Share
Reply Quote
1 - 5 of 5 Posts
E

· Registered
Joined
·
24 Posts
#4 ·
They shouldn't be a problem frozen. People buy frozen beef heart all of the time. I usually eat them that same night. Clean them and sautéed in marinade and served in corn tortilla with raw red onions, tomatoes and lettuce. Oh and also sriracha. Yummy yummy in my tummy.
 
1 - 5 of 5 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Archery Talk Forum
A forum community dedicated to bow and crossbow owners and archery enthusiasts. Come join the discussion about optics, hunting, performance, troubleshooting, styles, reviews, accessories, classifieds, and more!
Full Forum Listing
Explore Our Forums
General Archery Discussion Bowhunting and Bowhunter Showcases Traditional Archery Crossbow Forum - General Crossbow Discussion F.I.T.A, N.A.A., Collegiate Archery, And J.O.A.D.
Top