I had never heard of "Canning" deer until last year. But an older guy I hunted with swore by it. I didn't think it sounded good, but then he cooked some up and I tried it and it WAS AWESOME. He cans the deer meat in jars just like you would tomatoes or beans...then when its time to cook a meal, you just heat it up and make a gravy from the juices and holy crap it was good. He said the canning recipe is what makes or breaks it...go figure, I didn't get his recipe! NEED HELP!