i love smoking trout and salmon. looks great! not sure about those caper thingys though. they look like a rabbit been feasting on greens. lol jk
Hey SMOKERS!!!!!!!
4
Thanks to Nicko and his new Green Egg there has been a bunch of smokehouse talk recently, so much so over the last 24hours that I had to go out and roll me a fattie....
Before
During
Pre smoke
In the smoker now....can't wait
I was on such a roll I forget to snap shots before "the roll" - once the bacon weave was complete and seasoned, with the sausage rolled over top, I slather the sausage wtih Sweet Baby Rays Original BBQ sauce, on topo of the slather goes pepperjack cheese, spinach, red onion and garlic. Roll the sausage UP, roll the bacon weave down - season again - I have become a HUGE fan of the Kansas City Rub that Open Season produces - can grab it lots of places, even Cabelas now. Their seasons are not nearly sa salty as many others on teh market.
It's in the smoke house now, holding a solid 210 degree temp with a heavy hickory/pecan smoke - couple hours (internal temp of 160) I'll pull that baby out and brush with a bit of a sweeter sauce, Sweet Baby Rays Honey Blend. Whole fattie didn't run me $25 and will taste like a MILLION bucks - even hada little left over for ac couple chubbies.... :wink:
PIcs of the finished product later...
If you're a smoker - share some of your craft!!!
Joe
Before
During
Pre smoke
In the smoker now....can't wait
I was on such a roll I forget to snap shots before "the roll" - once the bacon weave was complete and seasoned, with the sausage rolled over top, I slather the sausage wtih Sweet Baby Rays Original BBQ sauce, on topo of the slather goes pepperjack cheese, spinach, red onion and garlic. Roll the sausage UP, roll the bacon weave down - season again - I have become a HUGE fan of the Kansas City Rub that Open Season produces - can grab it lots of places, even Cabelas now. Their seasons are not nearly sa salty as many others on teh market.
It's in the smoke house now, holding a solid 210 degree temp with a heavy hickory/pecan smoke - couple hours (internal temp of 160) I'll pull that baby out and brush with a bit of a sweeter sauce, Sweet Baby Rays Honey Blend. Whole fattie didn't run me $25 and will taste like a MILLION bucks - even hada little left over for ac couple chubbies.... :wink:
PIcs of the finished product later...
If you're a smoker - share some of your craft!!!
Joe
10721 - 10740 of 10886 Posts
Here in Eastern WA State they start stocking some of the lowland ponds late Feb - mid March, so I might need to take a trip soon. There's a few ponds within half hour to hour from me, but some of my favorites are about 1.5 - 2 hrs away. Those ones are in some foothills to the Blue Mtns and have turkey and deer all over. I keep trying to talk the wife into a family camping trip in late April where I can sit for turkeys in the morning and afternoon, but come back and take them fishing around noon and evening. She says first we need a camp trailer since it still gets pretty cold at night that time of year, and she doesn't like being cold. We're in the process of looking for one this spring/summer
. In the late summer when deer archery season starts up there, there's also wild blackberries, and wild fruit trees such as apples, pears and plums that are ripe that time of year from old homesteads. Usually by the late summer the ponds are fished out of all but the smartest trout, so spring and early summer are best for fishing.Sent from my SM-G781U using Tapatalk
Sounds ideal!Here in Eastern WA State they start stocking some of the lowland ponds late Feb - mid March, so I might need to take a trip soon. There's a few ponds within half hour to hour from me, but some of my favorites are about 1.5 - 2 hrs away. Those ones are in some foothills to the Blue Mtns and have turkey and deer all over. I keep trying to talk the wife into a family camping trip in late April where I can sit for turkeys in the morning and afternoon, but come back and take them fishing around noon and evening. She says first we need a camp trailer since it still gets pretty cold at night that time of year, and she doesn't like being cold. We're in the process of looking for one this spring/summer. In the late summer when deer archery season starts up there, there's also wild blackberries, and wild fruit trees such as apples, pears and plums that are ripe that time of year from old homesteads. Usually by the late summer the ponds are fished out of all but the smartest trout, so spring and early summer are best for fishing.
Sent from my SM-G781U using Tapatalk
Turned out pretty good, kinda taste like brisket, little more fatty than brisket. it was pretty tender. Took the internal temp to 206 then let it rest for 30 min.
Not bad! View attachment 7812016 View attachment 7812017 View attachment 7812017 View attachment 7812017
![Food Ingredient Recipe Animal product Cuisine]()
Not bad! View attachment 7812016 View attachment 7812017 View attachment 7812017 View attachment 7812017
Attachments
10721 - 10740 of 10886 Posts
