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These were taken in South Dakota this past weekend. That one under the tree has to be a record book buck.
Never have hunted pronghorns with anything, but have the opportunity to this year. So, is the meat good table fare or is it rutty like some whitetail bucks?Deezlin said:Have you ever hunted with a bow? I took one in NM with a rifle. I think it is better than deer meat!!!
Thanks for the info, that is probably why guys goof up the meat, they do not cool it off quick enough. By the way, here is the other one I got a picture of.tmarch said:The buck is a sure book animal, but mass will determine how high. I've harvested several that will qualify & hunt them every year for what it's worth. Great hunt & probably my favorite animal to hunt.
The meat is great if they're handled correctly & is pretty close to elk. Just gotta get them cooled down quick and keep them clean.