Joined
·
1,140 Posts
I have yet to find a method of sharpening broadheads or knives that will get them as sharp as they come from the factory. My opinion is that the blades MUST be razor sharp...shave your arm with almost no pressure kind of sharp.
Doesn't matter if I'm talking about fixed blade or mechanicals. Because I can't resharpen them to be as sharp as they were new, I "one shot and done" all of my broadheads. Just wondering what everyone else is doing.
Doesn't matter if I'm talking about fixed blade or mechanicals. Because I can't resharpen them to be as sharp as they were new, I "one shot and done" all of my broadheads. Just wondering what everyone else is doing.