[Michaelbsavage]

I will be flying back to Kansas at the end of this week to try and seal the deal (whitetail). Generally I have the meat processed there, freeze it solid and then check it at the airport. Since this will be a much shorter trip than usual, I won’t have time to have it processed & frozen before heading home.

Any tips or ideas would be greatly appreciated!

 

[thirdhandman]

Debone it put it in a cooler with a bit of dry Ice. Take it on the plane with you. UPS your other gear home.

 

[Michaelbsavage]

@thirdhandman Nice, so debone it and put it in a cooler with dry ice and check it? Probably need to tape it up?