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Discussion Starter #1
Damn this stuff is good. I do it real simple too.

- 1 package of venison burger browned in a pot
- 1 can of tomato sauce (29 oz)
- 2 cans of light red kidney beans (15 oz cans)
- 1 package of McCormick chili seasoning

I eat it with a couple slices of buttered potato bread which I use to sop up the sauce left in the bowl. I never get tired of it.
 

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Sounds good. We made a bunch of breakfast sausage this year. Made a tater tote casserole just last weekend and it was damn good too.
 

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shhhh.. slow down
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Thats a real simple recipe too, something I might actually be capable of on my own.
 

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Got to mix in some garlic and onion and I'm with ya.
 

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So, I'll put a pic up of a pot of venison chili we all can drool over!

 

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I'll be right over.
 
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