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Ok guys, I have 25#'s of venison, ready to grind up in a few days. I am going to mix it with 25#'s of pork butt(I guess). Is that about the right or good ratio??
Also, I see all the sausage store bought kits come with "cure". Is it a must to add cure? I ask this because most recipes I find online, mention nothing about cure.
My plan is to make is to buy the casings, and follow a good recipe, Or just buy a sausage kit.
Hope you guys can give me some direction. Thank you in advance!:darkbeer:
Also, I see all the sausage store bought kits come with "cure". Is it a must to add cure? I ask this because most recipes I find online, mention nothing about cure.
My plan is to make is to buy the casings, and follow a good recipe, Or just buy a sausage kit.
Hope you guys can give me some direction. Thank you in advance!:darkbeer: