So you didn't use the antler for the kabobs?? :wink: So much antler addiction on this site that I figure I was one of the few that actually ate venison. Now I want to go fire up my dirty old grill and slap on some venison loins.
That's a sweet & sour red cabbage ice-cold slaw made with garlic, honey, lime juice, red hot, and red onions. Knee buckler.
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