Long story short, shot a buck and made a poor shot. Arrow went through liver and guts and I made the decision to back out. Found and gutted him the following morning about 17 hours later. After skinning the deer the meat is a very light colored red. Low temp that night was about 34. The meat was still warm when we gutted and skinned it and I don't know when the deer died. Is this meat still edible? I believe a picture would help but I can't get them to upload.