[Defectindesign]

Would it be worth culling a few bunnies in my yard for the sake of trying game meat?

 

[Pruittfarms]

Would it be worth culling a few bunnies in my yard for the sake of trying game meat?

There pretty good fried up with gravy and biscuit.

 

[BigDeer]

get the grease hot.

 

[Garth1210]

My daughter prefers them smoked I like cook them in insta pot

 

[Defectindesign]

My daughter prefers them smoked I like cook them in insta pot

We just picked up a 13-1 instapot last weekend. Been using it every day. Its amazing.

Sous Vide wild rabbit? 🤔

 

[BigDeer]

The boys whacked a few squirrels and used the instapot for squirrel and rice. Wasn't too shabby this past weekend

 

[MIBowhunter7608]

Definitely worth giving them a try, I love rabbit! They're pretty smelly to clean but aside from that they're great! Clean them outside too, they tend to carry a lot of fleas.

 

[p47dman]

Love bunny

 

[Mdawgpound91]

Would it be worth culling a few bunnies in my yard for the sake of trying game meat?

Bit of a homesteader at our house and have done meat rabbits, egg layer, meat chickens, goats.....Meat rabbits are on another level of tastiness. Obviously going to be a bit different than wild rabbit but wild rabbit is still incredible. We smoke them and they come out wonderful

 

[Oldloggy]

I have 44 left in the freezer. Fried is the only way to go

 

[brancher147]

Rabbit is delicious and so easy to skin

 

[Wgj3rd]

I have 44 left in the freezer. Fried is the only way to go

Ummm...? Raised them or had a great season and all kinds of fun?

 

[Suncrest08]

Heck ya they’re great, this is my favorite rabbit recipe.

Rabbit and Dumpling Soup

This soup tastes like the familiar chicken and dumplings from my childhood. But instead of chicken, I used cottontail rabbit. As for the dumplings, their recipe is adapted from “Joy of Cooking”—one of the most fundamental resources for making American cuisine.

www.themeateater.com

 

[70m4h4wk]

Rabbits are very tasty, and they make great slippers!

 

[Mr. Blonde]

One of the best meats out there. My wife and I make it every year on Easter. 😀

Hasenpfeffer (Rabbit Stew)

This rabbit stew features rabbit braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German hasenpfeffer dish.

www.allrecipes.com

 

[MihajloSimsic]

Legs are good fried. Torso is good in a stew

 

[Mathias]

Wait, you guys eat rabbits 😳
I have a lot of them at my place, buddy keeps asking to hunt some. I told him, deer, bear, turkey, coyote, but no bunnies!
🫣

 

[ahunter55]

Fried, Baked, Grilled. Any way you like will be good.

 

[Hang18]

Boy am I old! I had to look up "instapot". Lol Haven't had rabbit for a while, but, Grandmother always fried 'em.
They are tasty; where I live and hunt now they are kinda scarce. Or I'm getting outsmarted.🥴

 

[Defectindesign]

What should I use for broadheads?

Iron Will 125g should get me around 435 taw. Is 60# enough DW?

….I’m kidding!

But seriously, what tips and poi work best?