Archery Talk Forum banner

1 - 3 of 3 Posts

·
Registered
Joined
·
190 Posts
Congrats on the bull

Looks like you'll be wealthy in moose meat for a while.

I've tried a couple of recipes from the LL Bean Wild Game Cookbook. This book seems to have more recipes for moose than any other animal.

There is also a french-style stew recipe in there for venison that works great with moose. Then, if I really think about it, other than a metallic-tasting rutting bull or burning the meat, I don't how it can be screwed up. Best tasting meat in my book or at least on a par with wild sheep.

Enjoy. I'm envious. I think its time to start applying in NB in addition to Maine.
 

·
Registered
Joined
·
47 Posts
Does it matter what method of cooking? I have 3 wild game and 1 Dutch oven cookbooks. And all have moose recipes. :wink:
 
1 - 3 of 3 Posts
Top