· aka "5 Spot"
I think Dave Cousins said it best.You know how easy it is to prepare lizzard, some reciepes you dont even have top do any thing. These darn lizzards will cook themelves.
Texas Style Lizzard - This is where the lizzard shows up bright and early at the range. Just leave him out on the range all day by himself He will be cooked by evening.
What to do with some really tough Lizzard - easy just add jelly, lots and lots of jelly.
Creole Lizzards - get yourself one real ugly field target, sprinkle in lots and lot of smack, add 180 pounds of fresh newbie bt shooter, then through in a hammer and chisel and whammo the floodgates open. After it boils over you are not really sure whats in there.
Lets here your favorites
But, just to add to the variety of "recipes" here's mine.
For some UNKNOWN reason develop the worst case of target panic ever.
In one smooth action, draw and quarter the lizard from the "top".
Just as it comes to the yellow "pot", expect it to immediately JUMP below the pot.
Do all in your power to FORCE it back "up" to the pot.
When all efforts fail, start the "let down" process, but DO NOT FORGET to remove your thumb from the "control".
If you do, expect to have to go looking lizard "excrement" in the woods behind the "pot".
I call this the "recipe for disaster"!