Try basting the tag overnight in an onion soup mix in the fridge. The next morning, in a crock pot, throw in some tatos, carrots, scallions, two cups of pre boiled barley, 1 tsp winchester sauce, 1/2 diced red onion, a tsp of mesquite liquid smoke, and a can of beef broth. Cook on low to medium for 6-8 hours and it shouldn't be too bad. The good news is you are having your first crumb snatcher well before the fall elk season (nicely done and great planning).. Congrats on your first child Burnt. They're a blast and a blessing. I wish you and your wife a healthy, uneventfull pregnancy and a very healthy young hunter come July (all toes and fingers present for pictures)! Plenty of time to spend some time with the young Reynolds and plan your fall hunting season. Best of luck to you this fall. RJ
A forum community dedicated to bow and crossbow owners and archery enthusiasts. Come join the discussion about optics, hunting, performance, troubleshooting, styles, reviews, accessories, classifieds, and more!