I have ben out since early summer. Got skunked last season :sad: I hope to have at least 3 in the freezer before december. :wink:
not to hijack a thread, but how do you guys cook your bs.
I like to keep them whole, wrap them in bacon, inject maple syrup in them and bake/grill them slowly. Talk about goooood. :tongue:
Another way is to butterfly them like pork chops and grill them up!!! A little seasoning salt and MMMMMMMmmmm good. :wink: