Hey guys, so I went out to my garage freezer to pull out some venison steaks for dinner tonight. The freezer died and I don't know when. Meat was cool but not cold so I'm thinking it died at least a few days ago maybe longer. Enough for all the meat to thaw and even get warmer. Really sucks. Looks like I'll be chucking my doe. Sucks cause I just got her about 3.5 weeks ago from the butcher. Even my Bologna roll, I just cut into it ate some and froze it 1.5 weeks ago after it hung in the garage for a couple weeks. My whole archery deer for this year gone.