Anybody ever hear of cases of trichinosis in hunters from eating pig or bear meat?
I am sorry in advance. This is not going to make you feel better.
Not to scare you, but I will never eat bear again for this reason (unless I cooked it). A buddy of my dad's got Trichinosis from eating bear pepperoni that wasn't cooked/smoked at a high enough temp. to kill the cells. The cysts got into his organs and muscles and he eventually died a painful death, and there was nothing they could do for him.
Here is some info that I found on Trichinosis: (The best news I saw was that if you freeze the meat at sub-zero temps for 3-4 weeks the cells die!)
Trichinosis is infection with the roundworm Trichinella spiralis.
Symptoms:
* Abdominal discomfort
* Cramping
* Diarrhea
* Fever
* Muscle pain (especially muscle pain with breathing, chewing, or using large muscles)
Treatment:
Mebendazole or albendazole can be used to treat infections in the intestines. There is no specific treatment for trichinosis once the larvae have invaded the muscles. The cysts remain viable for years. Pain killers can help relieve muscle soreness.
Causes:
Trichinosis is a disease caused by eating undercooked meat containing cysts of Trichinella spiralis. Trichinella spiralis can be found in pork, bear, walrus, fox, rat, horse, and lion meat.
Wild animals, especially carnivores (meat eaters) or omnivores (animals that eat both meat and plants), should be considered a possible source of roundworm disease. Domestic meat animals raised specifically for eating under USDA guidelines and inspection can be considered safe.
Trichinosis is a common infection worldwide, but is seldom seen in the United States because of strict rules regarding the feeding of domestic animals and meat-processing inspections.
When a person eats meat from an infected animal, Trichinella cysts break open in the intestines and grow into adult roundworms.
The roundworms produce other worms that move through the gut wall and into the bloodstream. These organisms tend to invade muscle tissues, including the heart and diaphragm (the breathing muscle under the lungs). They can also affect the lungs and brain.
There are approximately 40 cases of trichinosis each year in the U.S.
Tests & diagnosis
The patient may have a history of having eaten rare or uncooked pork. Tests to diagnose this condition include:
* Complete blood count (CBC)
* CPK level (an enzyme found in muscle cells)
* Muscle biopsy
* Serology studies
Prognosis:
Most people with trichinosis have no symptoms and the infection goes away by itself. More severe infections may be more difficult to treat, especially if the lungs, the heart, or the brain is involved.
Prevention
Pork and meat from wild animals should be cooked until well done (no traces of pink). Freezing at subzero temperatures (Fahrenheit) for 3 to 4 weeks will kill the organism. Smoking, salting, or drying meat are not reliable methods of killing the organism that causes this infection.
