Any recommended cookbooks or reads? I'll be honest and get some flak for this, I'm not a meat hunter. I don't shoot does and strictly after the horns because I just don't like venison unless its kielbasa or jerky. That said, not a drop of meat goes to waste as I end up giving it almost all away. I want to like it and try different things. Anything out there like a prep process guide or something that helped you?