Curious who really likes what they have since I’m planning on getting one this year. Havalon? HSS? Others? It would be for butchering only, not general knife work or edc. Thanks!
I did at least two deer with the same blade last year, I think it was three though. Can’t remember, but you can definitely get multiple uses out of a blade.I’ve dressed and butchered 7-8 in the past couple years with the outdoor edge lite. As long as you stay off bone it stays super sharp for at least 2 deer. Way better than sharpening knives after every kill