not i said the fly

 

i dont eat it raw but i fry it and its my favorite part of a deer

 

hmmm pm a recipe? i might like to try that

 

A long time ago I heard or read somewhere the American Indian would taste or drink the blood of a deer to obtain some of the spirit of the animal.
I don't know if that's a fact, but when I killed my first deer almost 30 yrs ago with the bow, i took a taste and thanked it for the sacrifice.

 

A long time ago I heard or read somewhere the American Indian would taste or drink the blood of a deer to obtain some of the spirit of the animal.
I don't know if that's a fact, but when I killed my first deer almost 30 yrs ago with the bow, i took a taste and thanked it for the sacrifice.

A long time ago I heard or read somewhere the American Indian would taste or drink the blood of a deer to obtain some of the spirit of the animal.
I don't know if that's a fact, but when I killed my first deer almost 30 yrs ago with the bow, i took a taste and thanked it for the sacrifice.

A long time ago I heard or read somewhere the American Indian would taste or drink the blood of a deer to obtain some of the spirit of the animal.
I don't know if that's a fact, but when I killed my first deer almost 30 yrs ago with the bow, i took a taste and thanked it for the sacrifice.

A long time ago I heard or read somewhere the American Indian would taste or drink the blood of a deer to obtain some of the spirit of the animal.
I don't know if that's a fact, but when I killed my first deer almost 30 yrs ago with the bow, i took a taste and thanked it for the sacrifice.

not i said the fly

A long time ago I heard or read somewhere the American Indian would taste or drink the blood of a deer to obtain some of the spirit of the animal.
I don't know if that's a fact, but when I killed my first deer almost 30 yrs ago with the bow, i took a taste and thanked it for the sacrifice.

When I was young (early 70's) we would boil all hearts slice them up and make sandwiches, pretty good with mustard. That was then this is now so the answer is no. These days we don't open the guts unless it's your first.

You “don’t open the guts?” what do you do with the rest of the body? Are you not harvesting the meat at all? If you’re not that’s a horrible waste! If you’re not going to harvest a deer you shouldn’t be killing it! Just to kill an animal and leave it to rot in the force is criminal! If you’re not harvesting the meat Then you’re not harvesting the animal you’re just destroying part of the wilderness for no reason!

 

A guy I knew took a bite out of a raw Mule Deer heart. The deer was still kickin' when started guting it. He reached up in pulled out the heart (which was still quivering by the way) then took huge bite out of it just like an apple as blood gushed down his chin. I was 16 at the time and my brother and I just stood there stunned.

 

Im stunned and I wasnt even there......wow

 

I have ate part of a raw heart...totally grossed my dad out hahaha...it was super chewy!

 

Only if its still beating.

 

my mom would pickle it went i was a kid. it was good my dad loved it.

 

The heart goes in the garbage.

 

You my friend are wasting one of the best pieces from a deer.

 

When I was young (early 70's) we would boil all hearts slice them up and make sandwiches, pretty good with mustard. That was then this is now so the answer is no. These days we don't open the guts unless it's your first.

 

yeah i just grab it through the rib cage

 

Haha. It sounds like somebody has been watching Red Dawn.

 

exactly what i thought

 

No ..................

 

Bloody finger across the cheeck?.....yes. Eating the hear out of the gut pile?.....no! My girl's Grandfather always wants the liver though. He loves it.

 

I think I might try it this year.Bread it then fry it.

 

I bite off and eat the tip of the heart as soon as I pull it out. Several times I have been alone in the middle of a woods or swamp, in the dark or with moonlight and have done this, try it, and take the time to savor the sweet meat. What happens next is between you and the deer....... rest goes home and gets grilled with butter and garlic brushed on.....

 

Pickled can't beat it


KW

 

each one is its own i guess

 

Tried a piece of raw heart from the first doe of the year last year. Wasn't the best, but it was edible. Was much better cooked tho

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i don't eat it ,but i do hold it up in the air and do an indian yi yi yi yi yi yi yi yi my daughter told mom .i was nuts,and needed to see a doctor!

 

haha I can see a girl freaking out on that.

 

I eat fresh cooked deer heart. Every one I can get. Love it.

I slice it long ways into steak fingers about the size of your thumb. Batter it up and cook it in bacon grease right along with the tenderloins as soon as possible.

Good eats.

 

I think I am going to have to try this. Cooked of course no way could I do this raw.

 

I like to wrap it in bacon, smear with bacon grease and bake it with stuffing or pepper jack cheese and asparagus.

 

Voted before I read the post properly
I always eat the hearts of the deer I shoot, but I cook them first
Love to pan fry them with mushroom, onion and bacon:thumbs_up

 

I have eaten a piece of 2 different hearts raw straight from the deer. It's really a little chewy and bland. Not disgusting at all. It's awesome cooked in butter with a few seasonings. Don't knock it!!

 

Fresh heart and liver are always on the camp menu opening weekend......breaded in flour and Italian bread crumbs then fried......YUM
:tongue: :hungry: :cheers:

 

Nope